MENU TAB: lunch

Salads

Burrata Napoletano

butternut squash, golden beet, pear, charred onion, blue cheese, pepitas, sourdough (open face)

Caesar Salad

romaine, Pecorino Romano, anchovy, sourdough

Cobb Salad (GF)

chicken breast, avocado, tomato, bacon bleu cheese, romaine, green onions, hard boiled egg

Scottish Salmon Nicoise Salad (GF)

marble potatoes, green beans, tomato, hard boiled egg, red onion, capers, olives, basil

Quinoa Salad (GF)

beet, spinach, edamame, pomegranate, green onion (add goat cheese +3)

Sugar Cane Beet Salad

tomatillo, avocado, cotija, pepita, chili lime salt, serrano crema

Soup

Tomato Soup

cup | bowl

sourdough toast

Tomato Soup Cup + Grilled Cheese Sandwich

cheddar, anise goat cheese, honey, jalapeno, challah

Pozole Verde Bowl

Olathe corn, hominy, jalapeño, pepitas, red onion, avocado, crema

Sandwiches

(choice of salad or fries)

Albacore Tuna Melt*

celery, Monterey Jack, heirloom tomatoes, mayo, greens, sourdough

Peach Wood Smoked Ham + White Cheddar

caramelized onion, cheddar, frisée, honey mustard, sourdough

River Bear Smoked Turkey

roasted poblano peppers, cheddar, chimichurri, rye

Reuben

River Bear pastrami, sauerkraut, swiss, 1,000 island dress, rye

The Bindery American Burger

lettuce, tomato, pickle, onion, American, tomato aioli

Mains

Pasta Del Giorno

chef's choice of hand made pasta of the day

Lemon Chicken Piccato

panko, capers, garlic, crispy Yukon potatoes

Grilled Hangar Steak*

arugula, avocado, lemon, Pecorino Romano