6 courses with drink pairings prepared and served for you by our chefs right in the kitchen. Typically the Third Thursday night of each month, this special dinner will be on Friday at 6:30PM. $125 per person.
I know what you are wondering what April and bulls have in common, but this year its to celebrate our new Colorado Wagyu beef – Winter Frost. And we love it so much we are going to make some noise about it starting with Chef’s Table.
As you may already know, once a month, we go off script and set the table for four special guests in the kitchen and a dozen at the bar for an original tasting menu highlighting the seasons best ingredients.