The Bindery House Salad
romaine, radicchio, frisée, kale, herbs, radish, lemon-shallot dressing
10
Our Menus
Food is one of life’s great pleasures
Menus as of
Our Food
Lunch
11am-2pm, Tuesday-Friday
Market Salads (add chicken 6 steak 8 salmon 7)
Quinoa (gf)
chickpea, arugula, cucumber, tomato, mint, tahini
9
Salmon (gf)
potato, green beans, egg, capers, olive, red onion, dill vinaigrette
12
Grilled Vegetable & Feta
couscous, zucchini, summer squash, eggplant, tomatoes, red onion, pistachios
12
Market Signatures
Bone Broth (gf)
add poached Edd for 1.5
6
Soup Du Jour
chef's inspiration
7
Burrata Toast
asparagus, avocado, broccolini, snap peas, green goddess dressing
11
Daily Pasta
chef's inspiration
12
Poulet - Frites (gf)
roasted chicken, jus, ginger-tomato ketchup
15
Steak (gf)
potato snap pea salad, lemon-parsley pesto
16
Market Sandwiches
Grilled Ham & White Cheddar
sourdough, frisbee, caramelized onion
11
Classic Reuben
caraway rye, pastrami, Swiss, sauerkraut, Russian dressing
13
The Bindery Grilled Cheese
brioche, salami, white cheddar, muenster, b&b pickles
10
Philadelphia Cheese Steak
beef short rib, provolone, green peppers, poblanos, onions
15
Tuna Melt
Spanish oil cured tuna, white cheddar, red onion
15
Charbroiled Lamb Burger
lettuce, tomato, red onion, feta, tzatziki
16
Sweets
Ice Cream
6
Ice Cream Sandwich
6
Daily Market Selections
MP
Beverage
Iced Tea
2.5
Lemonade, Arnold Palmer
3
Kombucha
6
San Pellegrino
2.75
Dessert
Honey-Nut
amaretto cream, almond tuile, craqueline, honey cake, toasted almond ice cream
10
Shades of Chocolate
dark chocolate mousse, cracked-pepper feuilletine, cocoa-nib crumble, white chocolate sorbet
11
Orange Creamsicle
orange blossom brûlée, jasmine orange granita, yogurt creme, candied orange
10
Flower Power {gf}
pavlova, lavendar-pomegranate curd, sponge candy crumble, blackberry crème fraîche ice cream
10
Ice Cream
3 scoops of assorted flavors
5
Breakfast
7am–11am, Tuesday – Friday
Eye Openers
Queen City Coffee & Teakoe Teas
Coffee
3
Espresso
2
Americano
3.5
Cappuccino
4
Cortado
4
Small Latte
4
Large Latte
5
Hot Tea
3
Chai
4.5
Magic Coffee
4.5
Additions
No Additional Cost
Flavors
vanilla, mocha, caramel
Milk
almond, soy, oat, low-fat
The Daily Bake
Daily Pastries
MP
Large Cookies
3.5
Small Cookies
2
Breakfast
Fruit (gf)
seasonal fruit, marcona almonds, honey
6
Yogurt (gf)
house jam, maple-coffee pumpkin seed granola
8
Stone Cut Oatmeal (gf)
whiskey butter, brûlée banana, almond milk or cream
7
The 5280
savory biscuit, scrambled eggs, peppers roasted tomatoes, sharp cheddar
7
A Walk in the Woods Burrito
scramble eggs, spinach, swiss cheese, mushroom, green chile
7
Avocado Toast
mashed avocado, roasted tomato, sunny egg, frisee, cotija
10
2 Eggs-Your-Way
sunny, scrambled, or poached, roasted veggie - potato hash, whole wheat toast
10
Frittata
3 eggs, sweet summer peppers, onions, white cheddar
10
Carrot - Ginger Waffle
sour cream, cream cheese, ginger, candied pecans
9
Sides
Sausage Patty
5
Big Belly Bacon
5
Avocado
2
House Made Jam
2
Brunch
9am-2pm, Saturday - 9am-3pm, Sunday
Good Morning
Market Oysters (half dozen) (gf)
smoked wood vinegar mignonette
18
Brûléed Pink Grapefruit
croissant, house made jam
7
Seasonal Berries
crème fraîche, Bindery maple syrup, anise beignets
10
Greek Yogurt (gf)
maple- pumpkin seed, sour cherry granola, house jam
8
Stone Cut Oatmeal
291 whiskey butter, brûlée banana, nut milk or heavy cream
7
Chia & Banana ButtermilkWaffle
Vermont maple syrup, thick belly bacon
14
Dutch Baby
berries, lemon
12
Winter Citrus & Golden Beet Salad (gf)
hearts of palm, grapefruit, blood orange, fennel, pickled red onion, tahini - chili dressing
13
Eggs & More
Toasted Quinoa Porridge (gf)
sunny duck egg, Brussels sprouts, sweet potato, parsnip, caramelized onion, cocoa nibs
14
Uova alla Flamenca
sunny egg, grits, chorizo, roasted red peppers, tomato confit
12
Uova alla Cacciatore (The Hunter’s Eggs) (gf)
poached egg, angel hair pasta, wild mushrooms, parmesan broth, kashi, chili flakes
14
Soft-Scrambled Eggs
house cured pastrami salmon, rye toast, cucumbers, red onion, capers, lemon
15
The Sunny Side (gf)
2 eggs, chickpeas, charred spinach, yogurt, za’atar
12
La Emmabella
eggs in brioche with truffle butter, duck prosciutto, greens
15
The Hestan (gf)
3 egg omelete, cheddar, onion, shishito peppers, black beans, cilantro- lime crema
13
We’re Going Polish! (gf)
3 egg omelete, kielbasa, lemon poppy goat cheese, green onions
13
Avocado & Broccoli Toast
whole wheat toast, tomato, white cheddar, fried egg
13
Croque Madame Tartine
spinach, bechamel, prosciutto, sunny egg on sourdough toast
14
Duck Confit Hash
spinach, bechamel, prosciutto, sunny egg, sourdough toast
17
Classic Reuben - Frites
caraway rye, pastrami, swiss, sauerkraut, russian dressing
16
Sides & Additions
Market Pastries
MP
Straw Potatoes & Bindery Sriracha
5
Apple, Rosemary, Black Pepper House Sausage
6
Big Belly Bacon
6
Anise Biegnets
6
Toast or House Made Jam
1
Side Berries
4
Add Avocado
3
Add Egg or All Egg whites
1.5
Tuesday – Sunday, Starting at 5pm
Shared Plates
Burrata Napoletana {gf}
english & snap peas, shishito peppers, pickled blackberries, pistachio - mint oil
17
Charred Octopus Agua Chili Nero {gf}
shishito peppers, hearts of palm, chickpeas, squid ink tortilla
19
The Secret Garden
pumpkin pate, beet pastrami, maple carrot jerky, parsnip pea mint hummus, breakfast radishes, jerusalem bagel
16
Artichoke al Guidia {gf}
tahini, crispy chickpeas, zhoug, za’ atar
12
Ajo Blanco King Asparagus {gf}
almonds, garlic confit, pistachio dukkah
14
Halibut Crudo {gf}
serrano, radishes, grapefruit, blood oranges, capers
15
Small Plates
Fingerling Potatoes, Jerusalem Artichokes {gf}
smoked almond aioli
9
Gnudi
buffalo milk ricotta, spinach, basil, lemon-bone marrow butter
15
Smoked Rabbit Pecan Pie
aged cheddar, mustard gelato
17
Soup
Green Aquacotta {gf}
poached egg, fennel, spinach, black kale, chives, parmesan broth, aleppo
11
Spinach, Arugula & Potato {gf}
pork belly
12
Salad
Provencal Au Achiode
little gem, radicchio, parsley, mint, white anchovy, grilled toast
12
Tamarind Glazed Iceberg Wedge {gf}
pork belly, tomato, mezcal, cotija
12
Pasta
Carrot Mezaluna
marscapone, parmesan, parsley butter
18
Lemon Carbonara
tuscan spaghetti, guanciale, broccolini
17
Pappardelle al Trapanese
hand cut pasta, lamb, tomatoes, calabrian chilies, pistachios, mint
19
A Garden Risotto {gf}
1000 flowers, lemon, nasturtium-garlic escargot
17
Main
Milk & Honey Lamb Chops
cous-cous, pickled green tomatoes, zucchini, sunflower seeds, pepita, dill
30
Grilled Tomahawk Pork Chop 18 oz {gf}
butter beans, fennel, garlic, rosemary
30
Halibut
serrano ham, saffron aioli, potato-chorizo croquette
29
A Spring Chicken {gf}
potatoes, snap peas, asparagus, lemon jus
27
Black Rice & Peas {gf}
onion soubise, snap peas, wild mushrooms, spring radish
22
Grilled Branzino {gf}
speckled romaine, celery, cilantro, tomatillo, jalapeno, lime
29
Salt & Pepper NY Steak {gf}
black pepper butter, salt crusted potatoes, breakfast radish, purple daikon, watermelon radish
38
Libations
Vodka
family jones vodka, aperol, grapefruit, lemon, raspberry
13
Gin
family jones gin, averna, lemon, blueberry
13
Cachaça
novo fogo cachaça, calamansi, lime, mint, cava
12
Tequila
contigo tequila, cucumber, lemon, sake
14
Mezcal
sombra mezcal, amontillado sherry, lemon, dolin rouge
14
Bourbon
bourbon, lemon, honey, blackberry, sage
14
Rye
rittenhouse rye, amaro angostura, amaro nonino, averna
14
Cocktail Du Jour
11
Non-Alcoholic
Blacker The Berry
honey, peach shrub, lemon, ginger beer, blackberries
5
A Tribute To Lisa Frank
grapefruit, cranberry, lime, lavender, ginger beer, butterfly pea tea
5
Wine by the Glass
Bubbles
Prosecco • La Cantina ‘Pizzolato’
Veneto, Italy
10
Fresh White Blend • Anne Amie 'Amrita' 2017
Willamette Valley, Oregon
9
Cava • Conquilla
Catalonia, Spain
10
Champagne • Laurent-Perrier Brut (187ml)
Champagne, France
25
White
Vinho Verde • Nieuwpoort 'Docil'
Minho, Portugal 2017
11
Arneis • Attimo
Collio Friuli - Venezia Giulia, Italy 2017
9
Gavi • Giribaldi
Piedmont, Italy 2016
11
Godello • Dominio de Tares
Castilla y Leon, Spain 2016
10
Sancerre • Domaine Chevreau
Loire Valley, France 2017
16
Chardonnay • Domaine Lafage 'Novellum'
Languedoc-Roussillon, France 2017
14
Rosé
Brut Rose • Jacques Pelvas
Provence, France
9
Syrah/Carignan • Mas De Daumas Gassac
Pays d'Herault Languedoc-Roussillon, France 2018
9
Barbera • Pico Maccario
Piedmont, Italy
11
Grenache/Cinsault/Syrah • Paul Jabolet Aine
Cotes du Rhone Valley, France
11
Red
Pinot Noir • Pence Rance
Sta. Rita Hills, California 2017
15
Gamay • Dufaitre 'Premices'
Burgundy, France 2017
13
Grenache/Mourvedre/Syrah • Domaine St. Patrice
Rhone Valley, France 2017
13
Malbec • Wapisa
Alto Valle del Rio Negro Patagonia, Argentina
14
Tempranillo • Artadi 'Vinas de Gain'
Rioja, Spain 2015
15
Nebbiolo • Giacosa Fratelli
Nebbiolo d'Alba Piedmont, Italy 2016
16
Sangiovese • Monte Bernardi
Chianti Classico Tuscany, Italy, 2016
14
Cabernet Sauvignon • Turnbull
Napa Valley, California 2016
18
Drafts
Pilsner • 4 noses
Denver
6
Witbier • Bruz Beers 'Dame Blanch'
Denver
6
Imperial Saison • Funkwerks 'Tropic King'
Fort Collins, Colorado
8
IPA • Station 26 'Juicy Banger
Denver
9
Milk Stout • Left Hand Longmont 6%
8
Sake (6 ounces served in a wine glass)
Daiginjo • Konteki 'Tears of Dawn'
Kinki, Japan
17
Junmai • Kawatsuru 'Crane of Paradise'
Shikoku, Japan
16
Tobubetsu Junmai • Ama No To 'Heaven's Door'
Tohoku, Japan
16
Blu Hour (Happy Hour) 3pm - 6pm, Tuesday – Sunday
Bar
Rose
7
Red • White
7
Cocktail du Jour
7
Beer
5
Bites
Oysters (Half Dozen) (gf)
raw • beet mignonette or rockefeller • spinach, parmesan & pernod butter
12
Fried Stuffed Green Olives
5
Spicy Lamb Albondigas
feta tzaiki
8
Beer Battered Onion Rings & Snap Peas
tarragon aioli
6
Israeli Bagel & Bindery Tahini
harissa - yogurt
6
Thyme Baby Back Ribs
chestnut honey
9
Potato, Chorizo, & Manchego Croquets
saffron aioli
7
Crudo
9
Grilled Baby Brie
pickled blueberries, honey, arugula, sourdough toast
10