Our Menus
Food is one of life’s great pleasures
Menus as of
Our Food
Breakfast
7am–11am, Tuesday – Friday
Fresh Pressed Juices
Orange or Grapefruit
5
Daily Tonic
5
Eye Openers
Coffee
3
Espresso
3.5
Americano
3.5
Cappuccino
4
Cortado
4
Latte
Add vanilla, caramel, or chocolate for .50
4
Hot Tea
3
Magic Coffee
4.5
The Daily Bake
Croissants
MP
Danish
4
Portuguese Custard Tart
4
Tea Cakes
4
Seasonal Galette
4
Sweet Brioche
4
Cookies
2
Breakfast
Fruit
peaches, apricots, citrus, marcona almonds, honey
6
Yogurt
house jam, maple-coffee pumpkin seed granola
6
Stone Cut Oatmeal
whiskey butter, brûlée banana, nut milk or cream
6
Quiche du Jour
with fresh fruit
9
The 5280
savory biscuit, scrambled eggs, poblano peppers roasted tomatoes, sharp cheddar
6
A Walk in the Woods Burrito
scramble eggs, spinach, swiss cheese, mushroom
7
Avocado Toast
mashed avocado, roasted tomato, sunny egg, arugula, cotija
10
2 Eggs-Your-Way
sunny, scrambled, or poached, roasted veggie - potato hash
10
Frittata
3 eggs, sweet summer peppers, onions, white cheddar
10
Corn & Blueberry Waffle
Vermont maple syrup
Sides
Sausage Patty
5
Big Belly Bacon
5
Avacado
2
House Jam
2
Lunch
11am–2pm, Tuesday – Friday
Market Salads
Escarole
fennel, bleu cheese, candied pecans, cherries, yogurt dressing
9
Quinoa
chickpea, spinach, cucumber, tomato, mint, tahini
9
Salmon
potato, green beans, egg, capers, olive, red onion, dill vinai- grette
12
Market Signatures
Bone Broth
add poached egg for 1.5
6
Soup du Jour
7
Heirloom Tomato & Burrata
sourdough toast, curry vinaigrette, basil
11
Daily Pasta
chef’s inspiration
12
Poulet - Frites
roasted chicken, jus, ginger tomato ketchup
15
Steak - Frites
hanger steak, pepper aioli
16
Market Sandwiches
Grilled Ham and White Cheddar
sourdough, frisee and caramelized onions
12
Classic Reuben
carroway rye, corned beef, swiss, sauerkraut, russian dressing
12
The Bindery Grilled Cheese
brioche, salami, white cheddar, muenster, b&b pickles
10
Beverage
Iced Tea
2.5
Lemonade/Arnold Palmer
3
Upstart Kombucha
blackberry, rose bud, mint green, lemon ginger
4.5
Pellegrino
assorted flavors
2.75
Hear Me Out
Pineapple, Orange, Carrot Lime, Rosemary, Fresno Pepper
5
Accidentally On Purpose
Orange Juice, Fennel, Lemon, Cream
5
A Tribute to Lisa Frank
Grapefruit, Cranberry, Lime, Lavendar, Ginger Beer, Butterfly Pea Tea
5
Sweets
Daily Market Selections
MP
Seasonal Galette
7
Cookies to shate
3 FOR 5
Saturday & Sunday, 9am – 2pm
Good Morning
The Petite Breakfast
coddled eggs, prosciutto wrapped brioche, fresh juice, Dragonfly coffee
9
Brûléed Pink Grapefruit
cardamon morning bun, salted grapefruit curd
7
Seasonal Berries
crème fraîche, Bindery maple syrup, anise beignets
9
Greek Yogurt
ginger jam, coffee and pumpkin seed granola
8
Stone Cut Oatmeal
291 whiskey butter, brûlée banana, nut milk or heavy cream
7
Carrot & Ginger Buttermilk Waffle
Vermont maple syrup, walnuts, thick belly bacon kids choice: side of pb&j for $2
12
You’ll Never Want a Pancake Again Dutch Baby
milk jam and berries
12
Market Oysters (half dozen)
Raw
smoked wood vinegar mignonette
18
Grilled
chef’s daily selection
18
Eggs & More
Olive Oil Fried Eggs
house yogurt, lemon salt, red chili, lavash
10
Toasted Quinoa Porridge
sunny duck egg, oyster mushrooms, asparagus, peas, raddish
14
Uova alla Flamenca
sunny egg, grits, chorizo, roasted red peppers, tomato confit
12
Uova alla Cacciatore (The Hunter’s Eggs)
poached egg, wild mushrooms, angelhair pasta, parmesan broth
14
Soft-Scrambled Eggs
pastrami cured salmon, roe, rye toast
15
The Sunny Side
2 eggs, chickpeas, charred spinach, goat labneh, za’atar
12
La Emmabella
eggs in brioche with truffle butter, duck prosciutto
15
The Hestan
3 egg omelete, vermont cheddar, onion, shishito peppers, lime crema
13
We’re Going Polish!
3 egg omelete, kielbasa, lemon poppy goat cheese, green onions
12
Avocado Toast
sourdough, avocado, white cheddar, fried egg, aleppo
13
Croque Madame Tartine
spinach bechamel, ham, gruyere, sunny egg on sourdough toast
14
Porchetta Fettunata
sunny egg, burrata, salsa verde, peas, sourdough toast
14
Sides
Market Pastries
while supplies last
MP
Straw Potatoes / Bindery Sriracha
4
Blueberry maple house breakfast sausage
6
Big Belly Bacon
6
Anise Biegnets
6
Strawberry Ginger Jam
1
Tuesday – Sunday, Starting at 5pm
Shared Plates
Burrata Napoletana
heirloom tomato, palisade peach, persian cucumber, marcona almond, vanilla bean
17
Chicken Liver Pâté & Carta di Musica
green tomato jelly, green peppercorn, coriander, fennel seeds
14
Geoduck Crudo e Fritto
wood sorrel oil, tarragon tartare sauce • limited availability
MP
The Secret Garden
pumpkin pâté, beet pastrami, maple carrot jerky, pea hummus, nasturtium oil
15
Barbecue Octopus*
aqua chili negra, blistered avocado, heart of palm, celery leaves
19
Grilled Tuna Ribs*
crisp capers, mint, calabrian chile
13
Small Plates
Green Melon
speck ham, pickled melon rind, serrano, basil
10
Italian Sweet Peppers
romesco, paprika labneh
9
Spoon Corn Pudding
corn cream, white truffle butter
10
Grilled Summer Squash
kale, pesto
9
Smoked Rabbit Pecan Pie
mustard gelato
14
The Bindery House Sausage
spiced peaches, red onion, bitter greens
10
Salad
The Bindery Caesar
charred escarole, white anchovy, raspadura, fettunata, garlic toast
12
Green Zebra Tomato & Purple Plum
arugula, watercress, robiola, pistachio oil, dill
13
Bull’s Blood, Speckled Romaine, Lolla Rosa & Kale
rye crumb, drunken cherries, corn husk - yogurt dressing
13
Soup
Elotes - Mexican Street Corn
cojita tuille, creme fraiche, huitlacoche, popcorn shoots
10
Ajo Blanco
white garlic gazpacho, almond brioche crumb, tahini gelato
10
Clam
poblanos, hatch chili, scallions
12
Pasta
Black & White Chitarra
sweet crab, uni butter
19
Preserved Tomato Papperdelle
hand cut pasta, garlic, basil, chili, fennel seed, orange zest, raspadura
117
Cavatelli al Pesto Genovese
green beans, gold potatoes
17
Buffalo Milk Ricotta Agnolotti
hen of the woods, parmesan broth, hazelnut piccado
19
Lemon Risotto
mascarpone, sorrel, black parmesan
16
Main
Pan Roasted Hen and Apricot Stone Mole
red endive, apricot - pecan crumble, mint
26
Sword Fish Steak & Sicilian Life Guard Calamari*
tomato, Israeli cous cous, black olive, capers, pine nuts, sultanas, mint
29
Pan Seared Halibut*
spinach, tarragon, green peppercorn, my mother’s chilled cucumber salad
29
Bistecca Fiorentina Style 24oz Ribeye*
arugula, Italian purple plum, dried green tomatoes, house worcestershire
59
Grilled Branzino
farro, red grape, jalapeno, red onion, cilantro, citrus zest
36
Coffee & Ancho Chili Rubbed Short Ribs*
squid ink tortillas, pickled carrots, charred scallions
31
Bird Egg Heirloom Beans and Eggplant
Christmas lima, black calypso bean, green harissa, yogurt
21
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Libations
Run The Jewels
Caprock Gin, Yellow Chartreuse, Vermouth, Orange Bitters
12
North Side Pride
Old Grand Dad Bourbon, El Dorado 12yr Aged Rum,Ramazotti, Carpano, Benedictine, Blackstrap Bitters
13
Snap Out of It!
Snap Pea Infused Vodka, Calisaya, Dry Vermouth, Cointreau, Lime, Fennel
10
Syzygy
Rittenhouse Rye, Aperol, Leopold Bros Peach Liqueur, Garbanzo, Lemon, Green Apple
12
The Longest Road
Tequila Blanco, Pineapple, Carrot, Orange, Lime, Rosemary, Fresno Pepper
12
Triple Word Score
Plantation 3 Stars Rum, Mezcal, Yellow Chartreuse, Lemon, Fennel, Oregano
12
The Yoni
Trakal, Banhez Mezcal, Pomegranate Liqueur, Sage, Blood Orange, Lemon
11
Free Parking
Lemon Infused Vodka, Lemon, Sage, Rose Bud Kombucha
10
Cocktail Du Jour
Crafted daily by our creative geniuses behind the bar
10
Non-Alcoholic
Girls Gone Mild
Strawberry Balsamic Shrub, Lemon, Soda
5
Hear Me Out
Pineapple, Orange, Carrot Lime, Rosemary, Fresno Pepper
5
Accidentally On Purpose
Orange Juice, Fennel, Lemon, Cream
5
A Tribute to Lisa Frank
Grapefruit, Cranberry, Lime, Lavendar, Ginger Beer, Butterfly Pea Tea
5
Beer
Rotating IPA
8
Prost Pilsner
7
Good River Right Tropical Wheat Ale
9
Ratio Hold Steady Chocolate Rye Scotch Ale
8
Lord Hobo Boomsauce New England Style Double IPA
10
Two Roads Persian Lime Gose
8
Wine by the Glass
Bubbles
Glera – Domanda, Prosecco NV IT
9
Sauvignon Blanc – Hillersden Estate 2017 NZ
11
Pinot Nero - Scarpetta Timido, Vino Spumante Brut Rosé IT
10
Lambrusco - Fiorini Lambrusco Corte delgli Attimi 2016 IT
12
Cava – Casa de Valor Brut Penedes NV
10
White
Sauvignon Blanc – Manu, Marlborough 2016 NZ
9
Pinot Grigio – Gio, Delle Venezie 2016 IT
9
Pansa Blanca – Alta Alella 2017 SP
13
Chardonnay – Fritz Winery, Russian River Valley 2015 CA
12
Riesling – Von Schleinitz, Riesling Dry Nitor 2015 DE
13
Rose
Grenache/Mourvedre/Shiraz/Gamay - Goats Do Roam 2017, ZA
13
Red
Barbera - Ercole, Barbera di Monferrato 2015 IT
9
Gamay – Laurent Perrachon, Beaujolais Village Rouge 2016 FR
10
Pinot Noir – Jigsaw 2015 OR
12
Grenache/Syrah – Famille Perrin, Vinsobres Les Cornuds FR
13
Cabernet Sauvignon – Eberle Winery, Paso Robles 2015 CA
13
Sangiovese – Polesio, Marche 2017 IT
11
Bottles & Cans
Epic Tart and Juicy Sour IPA
7
Stem Cider Co. Off-Dry Cider
6
Saison Dupont
11
Duvel Belgian Pale Ale
8
Crooked Stave Surette Saison
12
Renegade 5:00 Afternoon Ale
6
Almanac Farmers Reserve Blueberry Sour Blonde
14
Blu Hour (Happy Hour) 3pm - 6pm, Tuesday – Sunday
Bar
house red • white • rose
5
Family Jones martini
vodka or gin
5
Prost Pilsner
5
Cocktail du Jour
9
Bites
Coctel de Camarones - Baja Shrimp Cocktail
lime, jalapeño, ginger, tequila
10
Ceviche + Mojo
Lime, orange, lemon, peppers and Venezuelan love
7
Oysters*
raw • smoked wood mignonette or rockefeller • spinach, parmesan & terragon butter
10
Clam Dip
Bindery bay house potato chips
5
Mediterranean Board
eggplant caponata, grilled zucchini with roasted tomatoes & garlic confit, butter beans with charred spinach & piquillo, sourdough
9
Sliders
scallop • pickled pineapple tartar sauce braised beef • aged cheddar, roasted chili relish, pickled red onion
5
Baby Back Ribs
sour cherry & dark beer
9
Quinoa Arancini
mozzarella, basil, sun-dried tomato, lemon & basil aioli
6
Pizzant
pētsant, noun: pizza x croissant two sun-dried tomato pinwheels + olive tapenade
7