The Apiary
honey cake, buttermilk-ginger, graham cracker
9
Our Menus
Food is one of life’s great pleasures
Menus as of
Our Food
Dessert
Warm Chocolate Tart
cardamom, dark chocolate, honey marshmellow
9
Orange Creamsicle
orange blossom brûlée, jasmine orange granita, yogurt creme, candied orange
9
Pistachio Forest
pistachio blondie, pistachio cremeux, pistachio moss, pistachio ice cream
9
Ice Cream
3 scoops of assorted flavors
5
Breakfast
7am–11am, Tuesday – Friday
Eye Openers
Queen City Coffee & Teakoe Teas
Coffee
3
Espresso
3.5
Americano
3.5
Cappuccino
4
Cortado
4
Latte
Add vanilla, caramel, or chocolate for .50
4
Hot Tea
3
Chai
4.5
Magic Coffee
4.5
Cold Pressed Juices
by Pressery
Orange
6
Grapefruit
6
The Daily Bake
Croissants
MP
Cruffin
5
Croissant Knots
4.5
Monkey Bread
4
Cinnamon Rolls
4
Burekas
3
Cookies
2
Big Chocolate Chip Cookies
3.5
Scone
4
Breakfast
Fruit (GF)
seasonal fruit, marcona almonds, honey
6
Yogurt (GF)
house jam, maple-coffee pumpkin seed granola
6
Stone Cut Oatmeal (GF)
whiskey butter, brûlée banana, almond milk or cream
6
The 5280
savory biscuit, scrambled eggs, peppers roasted tomatoes, sharp cheddar
7
A Walk in the Woods Burrito
scramble eggs, spinach, swiss cheese, mushroom, green chile
7
Avocado Toast
mashed avocado, roasted tomato, sunny egg, frisee, cotija
10
2 Eggs-Your-Way
sunny, scrambled, or poached, roasted veggie - potato hash, whole wheat toast
10
Frittata
3 eggs, sweet summer peppers, onions, white cheddar
10
Chia & Banana Buttermilk Waffle
Vermont maple syrup
9
Sides
Sausage Patty
5
Big Belly Bacon
5
Avocado
2
House Made Jam
2
Lunch
11am–2pm, Tuesday – Friday
Market Salads
add chicken for $6 or steak for $8
Escarole Caesar
butternut squash, pecorino romano, crisp sage, white anchovies
9
Quinoa (GF)
chickpea, spinach, cucumber, tomato, mint, tahini
9
Salmon* (GF)
potato, green beans, egg, capers, olive, red onion, dill vinaigrette
12
Market Signatures
Bone Broth (GF)
add poached egg for 1.5
6
Soup du Jour
7
Avocado, Broccoli & Burrata Toast
sourdough, garlic, chile, ginger, tomatoes
11
Daily Pasta
chef’s inspiration
12
Poulet - Frites(GF)
roasted chicken, jus, ginger-tomato ketchup
15
Steak - Frites (GF)
hanger steak, pepper aioli
16
Shepard's Pie
lamb, carrot, peas, horseradish-cheddar mash
14
Market Sandwiches
Grilled Ham and White Cheddar
sourdough, frisee and caramelized onions
11
Classic Reuben
carroway rye, corned beef, swiss, sauerkraut, russian dressing
12
The Bindery Grilled Cheese
brioche, salami, white cheddar, muenster, b&b pickles
10
French Dip
house baguette, roast beef, caramelized onion, swiss cheese, au jus, pommes frites
15
Beverage
Iced Tea
2.5
Lemonade/Arnold Palmer
3
Rowdy Mermaid - Kombucha
assorted flavors
6
Pellegrino
assorted flavors
2.75
Hear Me Out
Pineapple, Orange, Carrot Lime, Rosemary, Fresno Pepper
5
Under The Same Sun
Lemon, Lime, Strawberry, Mint, Soda
5
Brunch
9am-2pm, Saturday - 9am-3pm, Sunday
Good Morning
Market Oysters (half dozen)
smoked wood vinegar mignonette
18
Brûléed Pink Grapefruit
croissant, house made jam
7
Seasonal Berries
crème fraîche, Bindery maple syrup, anise beignets
10
Greek Yogurt
maple- pumpkin seed, sour cherry granola, house jam
8
Stone Cut Oatmeal
291 whiskey butter, brûlée banana, nut milk or heavy cream
7
Chia & Banana ButtermilkWaffle
Vermont maple syrup, thick belly bacon
14
Dutch Baby
berries, lemon
12
Winter Citrus & Golden Beet Salad
hearts of palm, grapefruit, blood orange, fennel, pickled red onion, tahini - chili dressing
13
Eggs & More
Toasted Quinoa Porridge*
sunny duck egg, Brussels sprouts, sweet potato, parsnip, caramelized onion, cocoa nibs
14
Uova alla Flamenca*
sunny egg, grits, chorizo, roasted red peppers, tomato confit
12
Uova alla Cacciatore (The Hunter’s Eggs)*
poached egg, angel hair pasta, wild mushrooms, parmesan broth, kashi, chili flakes
14
Soft-Scrambled Eggs*
house cured pastrami salmon, rye toast, cucumbers, red onion, capers, lemon
15
The Sunny Side*
2 eggs, chickpeas, charred spinach, yogurt, za’atar
12
La Emmabella
eggs in brioche with truffle butter, duck prosciutto, greens
15
The Hestan*
3 egg omelete, cheddar, onion, shishito peppers, black beans, cilantro- lime crema
13
We’re Going Polish!*
3 egg omelete, kielbasa, lemon poppy goat cheese, green onions
13
Avocado & Broccoli Toast
whole wheat toast, tomato, white cheddar, fried egg
13
Croque Madame Tartine*
spinach, bechamel, prosciutto, sunny egg on sourdough toast
14
Duck Confit Hash*
spinach, bechamel, prosciutto, sunny egg, sourdough toast
17
Classic Reuben - Frites
caraway rye, pastrami, swiss, sauerkraut, russian dressing
16
Sides & Additions
Market Pastries
MP
Straw Potatoes & Bindery Sriracha
5
Apple, Rosemary, Black Pepper House Sausage
6
Big Belly Bacon
6
Anise Biegnets
6
Toast or House Made Jam
1
Side Berries
4
Add Avocado
3
Add 1 Egg or All Egg whites
1.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tuesday – Sunday, Starting at 5pm
Shared Plates
Burrata Napoletana {gf}
pickled pumpkin, cauliflower, celery, cherry pepper, speck
17
Barbecue Octopus* {gf}
chickpeas, shishito peppers, chorizo, agua chili negra, lime pico
19
The Secret Garden
pumpkin pate, beet pastrami, maple carrot jerky, parsnip root, chicory dirt
16
Smoked Rabbit Rellenos
aged cheddar, smoked pecan nogada, sweet potato churro
15
Small Plates
King Trumpet Mushrooms
tarragon butter, rosemary focaccia
9
Rapini (Broccoli Rabe)
garlic, chili, raisins, bread crumbs, cornichon salsa verde, pecorino
9
Roasted Cauliflower {gf}
lime yogurt, Za'Atar, celery leaves, bleu cheese, Binderacha
9
Brussels Sprouts {gf}
sherry-garlic cream, prosciutto, parmesan
10
Salad
Escarole & Frisee {gf}
sunchoke, spiced pear, gorgonzola dolce, pine nuts
12
Winter Citrus & Golden Beet Salad
hearts of palm, grapefruit, blood orange, fennel, pickled red onion, tahini-chili dressing
13
Soup
Celeriac {gf}
toasted hazelnuts, caramelized celery root
11
Hail Kale {gf}
uscan kale, purple kale, green kale, chicken broth, garlic, lemon skin, chili flakes, sourdough toast
11
Pasta
Gnocchi & Braised Oxtail
horseradish crema, raspadura
19
Pappardelle al Cinghiale
wild boar, dark cocoa, mint
19
Parsnip Ravioli
bone marrow, brown butter, shallots, raspadura
17
Wild Mushroom Risotto
mascarpone, vanilla beans
17
Main
Slow Roasted Lamb Shoulder
chickpeas, tomatoes, orange zest, marcona almonds
27
Braised Pork Shank {gf}
guajillo & ancho chili, purple kale, whipped masa
29
Grilled Whole Branzino {gf}
forbidden black rice, onion sous vide, caramelized celeriac, sunchokes
28
Cava Coq Au Vin {gf}
cremini mushrooms, Brussels sprouts, pearl onions, salt pork
26
Farro Porridge
heirloom carrots, yellow beets, pears, gala apples, pearl onions
22
Colorado Wagyu {gf}
chimichurri, carolina ruby sweet potato, charred onion, banana -lime-rum marshmallow
34
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Libations
Fallin'
Calvados, Pepper & Bay Leaf infused Bourbon, Caramel, smoked Rosemary
13
Hulls Cove
Vodka, Genepi, Pear, Lemon, Honey, Sparkling Wine
13
Paloma Cartuja
Tequila, Yellow Chartreuse, Grapefruit, Lime, Cinnamon, Soda
12
Big Apple, 3 AM
Rittenhouse Rye, China China Vermouth, Dry Curacao & Bitters
13
Fernando
Cachaça, Lime, Maple Syrup, Habanero Shrub
12
One Step Ahead
Mezcal infused with Espresso Beans, Sweet Vermouth, Campari, Bitters
14
Cocktail Du Jour
11
Non-Alcoholic
Hear Me Out
Pineapple, Orange, Carrot Lime, Rosemary, Fresno Pepper
5
Under The Same Sun
Grapefruit, Strawberry, Ginger Beer & Fresh Basil
5
Wine by the Glass
Bubbles
Prosecco • La Cantina ‘Pizzolato’
Veneto, Italy
10
Sauvignon Blanc • Hillersden Estate
New Zealand 2017
13
Lambrusco • La Collina
Lambrusco dell’Emilia, Italy
12
Cava • Casa de Valor Brut
Penedès Catalonia, Spain
10
Champagne • Laurent-Perrier Brut (187ml)
Champagne, France
25
White
Pinot Grigio • Marco Felluga
Collio Friuli- Venezia Giulia, Italy 2017
11
Godello • Bodegas Avancia
Valdeorras Galicia, Spain 2016
9
Sancerre • Domaine Chevreau
Loire Valley, France 2017
16
Vermentino • Tenuta Guado al Tasso
Bolgheri Tuscany, Italy 2017
13
Chardonnay • Terres Dorées
Beaujolais, France 2017
13
Chardonnay • Fritz Winery
Russian River Valley, California 2015
15
Rosé
Sangiovese/Cabernet Sauvignon • San Felice
Maremma Toscana Tuscany, Italy 2017
9
Brut Rosé • Faire La Fête
Crémant de Limoux Languedoc-Roussillon, France
11
Red
Pinot Noir • Adelsheim
Willamette Valley, Oregon 2017
15
Gamay • Bernard Diochon
Cru Beaujolais Burgundy, France 2017
13
Grenache/Syrah • Les Trois Couronnes ‘Valreas’
Cotes du Rhone Villages , France 2016
13
Malbec • Château Haut-Monplaisir
Cahors, France 2015
13
Tempranillo • Telmo Rodriguez ‘La Social’
Rioja, Spain 2015
13
Sangiovese • Agricola I Fabbri
Chianti Classico Tuscany, Italy, 2016
15
Cabernet Sauvignon/Merlot • Hedges
WA 2016
16
Cabernet Sauvignon • BonAnno
Napa Valley, CA 2015
17
Drafts
Pilsner • Prost Denver CO
7
French Saison • Ratio ‘Dear You’ Denver CO
8
Stout • Alpine Dog 'Blind Sherpa' Denver CO
9
IPA • Bruz Beers 'Dawg Daze' Denver CO
9
Hefe Weizen • WeldWerks Greeley CO
8
Rotating Tap
MP
Bottles & Cans
Ginger Cider • C Squared Denver CO
7
Sour IPA • Epic ‘Tart and Juicy’ Denver CO
7
Blu Hour (Happy Hour) 3pm - 6pm, Tuesday – Sunday
Bar
Sparkling Rosé
8
Red • White
8
Cocktail du Jour
8
Prost Pilsner • Epic Tart & Juicy
5
Bites
Oysters* (Half Dozen)
raw • smoked wood mignonette or rockefeller • spinach, parmesan & terragon butter
10
Olive Fritti
green olives, montasio cheese, nduja
5
Mediterranean Trio
house pimento cheese, house tapenade, whipped tahini, garbanzo, sourdough toast
9
Slider
braised beef • aged cheddar, roasted chili relish, pickled red onion
6
Baby Back Ribs
chestnut, honey, thyme
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness