The Bindery House Salad
romaine, radicchio, frisée, kale, herbs, radish, lemon-shallot dressing
10
Our Menus
Food is one of life’s great pleasures
Menus as of
Our Food
Lunch
11am-2pm, Tuesday-Friday
Market Salads (add chicken 6 steak 8 salmon 7)
Quinoa (gf)
chickpea, arugula, cucumber, tomato, mint, tahini
9
Salmon (gf)
potato, green beans, egg, capers, olive, red onion, dill vinaigrette
12
Grilled Vegetable & Feta
couscous, zucchini, summer squash, eggplant, tomatoes, red onion, pistachios
12
Market Signatures
Bone Broth (gf)
add poached egg for 1.5
6
Soup Du Jour
chef's inspiration
7
Burrata Toast
asparagus, avocado, broccolini, snap peas, green goddess dressing
11
Daily Pasta
chef's inspiration
12
Poulet - Frites (gf)
roasted chicken, jus, ginger-tomato ketchup
15
Steak (gf)
potato snap pea salad, lemon-parsley pesto
16
Market Sandwiches
Grilled Ham & White Cheddar
sourdough, frisée, caramelized onion
11
Classic Reuben
caraway rye, pastrami, Swiss, sauerkraut, Russian dressing
13
The Bindery Grilled Cheese
brioche, salami, white cheddar, muenster, b&b pickles
10
Philadelphia Cheese Steak
beef short rib, provolone, green peppers, poblanos, onions
15
Tuna Melt
Spanish oil cured tuna, white cheddar, red onion
15
Charbroiled Lamb Burger
lettuce, tomato, red onion, feta, tzatziki
16
Sweets
Ice Cream
6
Ice Cream Sandwich
6
Daily Market Selections
MP
Beverage
Iced Tea
2.5
Lemonade, Arnold Palmer
3
Kombucha
6
San Pellegrino
2.75
Dessert
Sticky Date Toffee Cake
earl grey ice cream
12
Flourless Chocolate Nebbiolo Cake
chocolate cremeux, olive oil, maldon salt, bay leaf syrup
11
Poached Pears
saffron ice cream
10
Chocolate Hazelnut Semifredo
chocolate shavings
10
Affogato
espresso, vanilla ice cream, chai syrup
10
Ice Cream
3 scoops of assorted flavors
5
Breakfast
7am–11am, Tuesday – Friday
Eye Openers
Queen City Coffee & Teakoe Teas
Coffee
3
Espresso
3
Cortado
4
Americano
4
Cappuccino
5
Small Latte
5
Large Latte
6
Hot Tea
4
House Chai
5.5
Magic Coffee
6
Additions
No Additional Cost
Flavors
vanilla, mocha, caramel
Milk
almond, soy, oat, low-fat
The Daily Bake
Daily Pastries
MP
Cookies
MP
Breakfast
Fruit (gf)
seasonal fruit, marcona almonds, honey
8
Yogurt (gf)
house jam, maple-coffee pumpkin seed granola
8
Stone Cut Oatmeal (gf)
whiskey butter, brûlée banana, almond milk or cream
7
The 5280
savory biscuit, scrambled eggs, poblano peppers, toasted tomatoes, sharp cheddar
7
A Walk in the Woods Burrito
scrambled eggs, spinach, swiss cheese, mushroom, green chili or (vegan option 7)
9
Toast* (choice of)
avocado, roasted tomato, sunny egg, frisee, cotija or kielbasa, apples, onion, sunny egg
10
2 Eggs-Your-Way
sunny, scrambled, or poached, roasted - potato hash, sauteed spinach, whole wheat toast
12
Frittata {gf}
3 eggs, peppers, onions, white cheddar
10
Orange Cranberry Waffle
cranberry compote, big belly bacon
14
Vegan Quinoa Porridge {gf}
Brussels sprouts, sweet potatoes, carrots, peppers, tahini
12
Chia Pudding Bowl
chef's inspiration
7
Sides
Sausage Patty
5
Big Belly Bacon
6
Avocado
2
House Made Jam
1.5
Add Egg
1.5
Brunch
9am-2pm, Saturday - 9am-3pm, Sunday
Good Morning
Market Oysters (half dozen) (gf)
smoked wood vinegar mignonette
18
Brûléed Pink Grapefruit
croissant, house made jam
8
Seasonal Berries
crème fraîche, Bindery maple syrup, anise beignets
12
Greek Yogurt (gf)
maple- pumpkin seed, sour cherry granola, house jam
8
Stone Cut Oatmeal
whiskey butter, brûlée banana, nut milk or heavy cream
7
Buttermilk Waffle & Bacon
pumpkin butter, frosted cranberries, spicy pecans
14
You'll Never Want Another Pancake Dutch Baby
Bindery maple syrup, berries, milk jam
12
Unless It's This Pancake - Socca
chickpeas, apple-ginger compote add kielbasa & onion $3
10
Citrus & Golden Beet Salad (gf)
hearts of palm, grapefruit, blood orange, fennel, pickled red onion, tahini - chili dressing
12
Chilaquiles
chile adobo, corn tortillas, red onions, avocado, crema, add egg $1.5
12
Salade Lyonnaise
escarole, frisee, bacon, soft boiled egg, tomato
12
Eggs & More
Toasted Quinoa Porridge {gf} *Vegan Option
sunny duck egg, seasonal vegetables, sweet potato, parsnips, caramelized red onion, cocoa nibs
15
Uova alla Flamenca {gf}
sunny egg, grits, chorizo, roasted red peppers, tomato confit
13
Uova alla Cacciatore (The Hunter’s Eggs)
poached egg, angel hair pasta, wild mushrooms, parmesan broth, buckwheat granola,chili flakes
14
Soft-Scrambled Eggs
house cured pastrami salmon, marble-rye toast, cucumbers, red onion, capers, lemon
16
The Sunny Side {gf}
2 eggs, chickpeas, crispy quinoa, charred spinach, yogurt, za’atar
12
La Emmabella
eggs in brioche with truffle butter, duck prosciutto, greens
15
The Hestan {gf}
3 egg omelette, cheddar, onion, shishito peppers, black beans, cilantro-lime crema
14
We’re Going Polish! {gf}
3 egg omelete, kielbasa, kielbasa, slaw, lemon poppy goat cheese, green onions
14
Avocado & Broccoli Toast
whole grain toast, tomato, white cheddar, fried egg
13
Croque Madame Tartine
spinach, bechamel, black forest ham, sunny egg on sourdough toast
15
Duck Confit Hash & 2 Poached Eggs
potato-plantain-poblano hash, bacon-avocado hollandaise, brioche
17
Classic Reuben - Frites
caraway rye, pastrami, swiss, sauerkraut, russian dressing
16
Charbroiled Lamb Burger
cheddar, bacon, lettuce, sour cherry mostardo, potato bun
16
Sides & Additions
Market Pastries
MP
Straw Potatoes & Plantains
5
Apple, Rosemary, Black Pepper House Sausage
6
Big Belly Bacon
6
Anise Biegnets
6
Toast or House Made Jam
1
Side Berries
4
Add Avocado
3
Add Egg or All Egg whites
1.5
Tuesday – Sunday, Starting at 5pm
Shared Plates
Burrata Napoletana {gf}
caramelized leeks, brussels sprouts, orange soubise, sage
18
Tamarind BBQ Octopus {gf}
aguachile negra, heart of palm, garbanzo beans, squid ink tortillas
19
The Secret Garden
pumpkin paté, beet pastrami, maple carrot jerky, parsnip root, mint-pea hummus, chicory dirt, israeli bagel
16
Wild Boar Ribs & Onion Rings
56 herbs and spices
18
Scallops {gf}
radicchio trevisiano, sunchoke, fennel, bagna cauda, parmesan
17
Small Plates
Montasio Cheese Frico {gf}
potato & apple, horseradish crema
10
The Onion {gf}
gruyere, cream, thyme, smoking rosemary
9
Smoked Rabbit Pecan Pie
savory house made crust, sharp cheddar, mustard gelato
17
Butternut Gnudi
rainbow chard, pear-mezcal, pepita
12
King Trumpet Mushrooms
garlic, chili flakes
11
Soup
Carabaccia {gf}
sweet onion, gruyere broth, burnt cinnamon, leeks
11
Rustic Pumpkin
chicken broth, barley, pancetta, sage, raspadura
12
Salad
Mortadella {gf}
mustard greens, red onions, pecorino, pistachios, dried plums
12
Escarole & Frisee {gf}
spiced pear, pickled butternut squash, gorgonzola, pine nuts
13
Pasta
Pappardelle al Cinghiale
wild boar, dark cocoa, mint, raspadura
19
Chestnut Gnocchi & Funghi
lacinata kale, brown butter
17
Butternut Risotto {gf}
apple, speck, sage
18
Saffron Lasagna
oxtail ragu
19
Main
Hen Coq Au Cava {gf}
mushrooms, brussels sprouts, pearl onions, pancetta, cream
25
Black and Blushing 12oz Tenderloin {gf}
garlic mash, charred cabbage, caraway-saison beer butter
34
Slow Roasted Lamb Osso Bucco {gf}
chorizo, chickpeas
27
Branzino {gf}
banana leaf, black mole, butternut squash, potatoes, carrots
32
Coffee Rubbed Short Ribs {gf}
cheese & jalapeño grits, parsnips, purple cabbage, carrots
31
Cocktails
Starry Night
vodka, luxardo creme de violette, lemon, butterfly pea tea
13
My Dress Hangs There
tequila, mezcal, carrot, orange
14
Bharat Mata
trakal, calvados, chai, steamed milk, egg white, cinnamon
15
The Persistence of Time
rye, sweet vermouth, lemon, ginger, honey, club soda
14
Cocktail du Jour
14
Non-Alcoholic
Bronco Buck
carrot, ginger, lime, club soda
7
A Tribute To Lisa Frank
grapefruit, cranberry, lime, lavender, butterfly pea tea, club soda
6
Brooklyn Special Effects
non-alcoholic IPA
5
Wine by the Glass
Bubbles
Prosecco • La Cantina ‘Pizzolato’
Veneto, Italy
10
Brut Rosé • Jacques Pelvas
Provence, France
9
Cava • Casa De Valor
Catalonia, Spain
10
Sauvignon Blanc • Hillersden 2017
Marlborough, New Zealand
13
White
White Blend • Tintero 'Bianco'
Piedmont, Italy
9
Trebbiano • Vallevo 2018
Abruzzo, Italy
10
Pecorino • Simone Capecci 2016
Sansaving, Italy
12
Sauvignon Blanc • Huia 2018
Marlborough, New Zealand
12
Timorasso • Daniele Ricci 2016
Piedmont, Italy
13
Chardonnay • The Fableist 2018
Central Coast, California
14
Rosé
Moulin de Gassac • Pays d'Herault Languedoc-Roussillon 2018
France
9
Barbera • Pico Maccario 2018
Piedmont, Italy
11
Lorenza 2018
California
12
Red
Pinot Noir • Albert Bichot 2017
Burgundy, France
14
Merlo / Cabernet / Petit Verdot • Dourthe 2015
Bordeaux, France
11
Tempranillo • Bodegas Muriel 2015
Rioja, Spain
13
Garnacha • Atteca Old Vines 2016
Catalayud, Spain
10
Zinfandel / Syrah / Petite Syrah / Cab Sauv • Klinker Brick 2016
Lodi, California
12
Nebbiolo • Giacosa Fratelli 2016
Nebbiolo d'Alba Piedmont, Italy
16
Cabernet Sauvignon • Requiem 2016
Columbia Valley, Washington
14
Drafts
Pilsner • Crooked Stave 'Von Pilsner' 5%
Denver
6
Witbier • Bruz Beers 'Dame Blanch' 5.5%
Denver
6
Imperial Saison • Funkwerks 'Tropic King' 8%
Fort Collins, Colorado
8
IPA • Station 26 'Juicy Banger' 7.2%
Denver
9
Bottles / Cans
"Alma" Apple Cider • C Squared Ciders 5%
Denver, Colorado
6
Saison • Dupont • Farmhouse Ale 6.5%
Belgium
8
IPA • Fremont 'Lush' 7%
Seattle, Washington
6
IPA • La Cumbre 'Elevated' 7.2%
Albuquerque, New Mexico
7
Flemish Red Ale • Duchesse de Bourgogne 6%
Belgium
11
Stout • Lion 8.8%
Sri Lanka
6
Coffee Stout • Epic Brewing 'Son of a Baptist' 8%
Denver, Colorado
6
Blu Hour (Happy Hour) 3pm - 6pm, Tuesday – Sunday
Bar
Red • White • Rose
7
Bubbles • Sparkling Rose
7
Beer
5
Bites
Oysters (Half Dozen) (gf)
raw • beet mignonette or rockefeller • spinach, parmesan & pernod butter
12
Fried Stuffed Green Olives
5
Chestnut Honey + Thyme Baby Back Ribs
9
Root Chips
sweet potatoes, parsnips, beets
5
Potato, Chorizo & Manchego Croquettes
saffron aioli
7
Grilled Baby Brie
blood orange, dried apricots, pine nuts, toast
10
Taquitos
3 per serving
7
Serrano Ham & Warm Giardinera
cauliflower, carrots, fennel, celery, red pepper
9
Potted Salmon
capers, red onion, horseradish, toast
10