About Us

We honor tradition while embracing culinary creativity

Our Story

We create for the love of food and for our family of guests.

The Bindery moves to strike a balance in our modern lives by providing artisanal foods, handcrafted and nurtured with great care, and a dining experience grounded in tradition that is both playfully inventive and decisively chic. Our marketplace, which incorporates energy efficient commercial-grade appliances and lighting, provides patrons with the ability to eat great food, drink wine and purchase handcrafted products or take-home meals. And, like its European counterparts, The Bindery eatery will offer a stylish way to both shop and eat, by combining the market and bakery with an elevated fine dining experience under the same roof. With 55 dedicated spaces in the attached parking garage, The Bindery also offers complimentary parking to their guests, allowing customers to enjoy one of the top restaurants in LoHi without the hassle of having to find street parking.

Working with her team of carefully selected culinary veterans and a dynamic design crew, Linda Hampsten Fox strives to offer the best within the doors of The Bindery. She is inviting guests to embark with her on a journey back to the roots of food culture while embracing the momentum of the urban lifestyle. As people continue to grow more attuned to all things culinary and become increasingly conscientious about where their food comes from, The Bindery will establish the tradition of small crafted quality within one of the hippest neighborhoods in our country’s fastest growing city.

Our Team

Linda Hampsten Fox


Linda is the creative force behind The Bindery. Her cuisine displays a beautiful, casual rusticity, both modest and edgy. Linda is assertive and clever in her culinary skills which speaks to years of experience as a chef and premier caterer. Her deep understanding of authenticity around food lends itself to The Bindery’s spirited cooking and focused kitchen.

Jake Riley

Executive Chef

Yes we have a butcher in the house who is also a talented chef. Jake’s extensive culinary training is invaluable and he has been working alongside Linda throughout most of his career. As executive chef, Jake’s skill set, leadership and “let’s do it” personality backs up Linda’s aspirations and is a strong foundation for the entire team at The Bindery.

Zachary Sanders

General Manager

Over the last ten years Zac has been cultivating his zeal for hospitality, as well as an appreciation for all aspects of the dining business. As general manager Zac strives to cultivate an atmosphere of service that mirrors the finesse of The Bindery’s ingredient-driven menu and complimenting beverage program.

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