MENU TAB: lunch

Salads

Scottish Salmon Nicoise Salad (GF)

marble potatoes, green beans, tomato, hard boiled eggs, red onion, capers, olives, basil

The Bindery Caesar Salad

romaine, pecorino, romano, anchovy, sourdough

The Bindery Cobb Salad

chicken breast, avocado, tomato, bacon bleu cheese, romaine, green onions, hard boiled egg

Quinoa Salad (GF)

eggplant, roasted red peppers, zucchini, whipped tahini, rapini pesto

Sugar Cane Beet Salad

tomatillo, avocado, cotiija, pepita, chili - lime salt, habanero crema

Watermelon + Feta Salad

heirloom cherry tomato, black olive, cucumber, red onion, mint, saba

Soup

Tomato Soup

cup | bowl

sourdough toast

Tomato Soup Cup + Grilled Cheese Sandwich

cheddar, anise goat cheese, honey, jalapeno, challah

Pozole Verde

cup | bowl

Olathe corn, hominy, jalapeno, pepita, red onion, avocado, crema

Sandwiches

(choice of salad or fries)

Reuben

River Bear pastrami, sauerkraut, swiss, 1,000 island dress, rye

Albacore Tuna Melt*

fennel, cheddar, heirloom tomatoes, mayo, greens, sourdough

Muffalata

smoked ham, salami, mortadella, provolone, green olive tapenade, Calabrian chili, ciabatta

Peach Wood Smoked Ham + White Cheddar

caramelized onion, cheddar, frisée, honey mustard, sourdough

River Bear Smoked Turkey

roasted poblano peppers, cheddar, chimichurri, rye

The Bindery Burger Al Pastor

Tonali's choice beef, cheddar, charred onion, pineapple

Mains

Pasta Del Giorno

chef's choice of hand made pasta of the day

Lemon Chicken Piccato

panko, capers, garlic crispy Yukon potatoes

Grilled Hangar Steak*

arugula, avocado, lemon, pecorino