The term "Blue Hour" is a period of time just before the appearance of the rising sun or right after it sets.

Oysters

grilled - mojo d'ajo (garlic-lime butter) or raw - beet mignonette granita

Mussels

white wine, shallots, nduja

Chestnut Honey + Thyme Baby Back Ribs

spicy cabbage, jalapeño

Baked Brie

rosemary honey, black walnuts, blood orange

Garlic Fries

smokey paprika, saffron aioli

Rose · Syrah/Carignan · Moulin de Gassac

Languedoc-Roussilon, France

White · Malvasia/Trebbiano · Falesco 'Est! Est! Est!'

Lazio, Italy

Red · Aglianico/Primitivo · De Conciliis 'Bacioilcielo'

Campania, Italy

Bubbles · Cava 'Brut Reserva' · Miguel Pons

Catalonia, Spain

Sparkling Rose · Brut Rose Secco · Pizzolato 'Paloma'

Veneto, Italy

Pilsner

Cooked Stave 'Von Pilsner' 5 % - CO

Cider

C Squared 'Alma' 5.5 % - CO

Oysters (half dozen)

grilled - mojo d' ajo (garlic lime butter) raw - beet mignonette granita

Maple Sugar Brûléed Bone Marrow

saffron spiced pears, shallot confit, pickled mustard seeds, blue cheese, sourdough toast

Barbecued Octopus Salad

fingerling potato, chickpeas, aguachile negra, shishito pepper, hearts of palm, rebel farms arugula

Rebel Farm Greens + Mortadella Salad

pecorino romano, red onion, pistachio, dry plums

Cacio + Pepe Caesar

kale, shredded brussel sprouts, pecorino romano

Burrata Napoletana

speck, pickled butternut squash, gooseberries, shishitos, charred onion

The Secret Garden

pumpkin pate, beet pastrami, maple carrot jerky, parsnip + mint-pea hummus

Smoked Rabbit Pecan Pie

aged cheddar, mustard gelato

Chestnut Honey + Thyme Babyback Ribs

jalapeño slaw

Capesanto Mare + Bagna Cauda

scallops, radicchio trevisano, sunchoke, fennel, anchovy - garlic butter

Roasted Acorn Squash

brown butter, hazelnuts, lime, amish bleu

Marrakesh Soup

kabocha pumpkin, lamb, chickpeas, burnt cinnamon

Truffled Agnolotti

wild mushrooms, celeriac, parmesan

Gnocchi + Venus Clams

nduja, ajoblanco, rebel greens

Rabbit + Shrimp Paella

mussels, chorizo, piquillo peppers

Pappardelle Al Cinghiale

wild boar, dark cocoa, raspadura

Apple Risotto

applewood bacon, shallots, sage

Sourdough Pizza

inquire for chef's daily choices

Gallinas Borrachas Mezcal + Maple Hen

butternut adobe, rapini

Adobo Braised Pork Shank

apple grits, purple cabbage

Whole Branzino

roasted red pepper + habanero broth, black rice, romesco

12 oz Filet

black trumpet mushrooms + truffle creamed brussels sprouts

8oz Wild Boar Burger

white cheddar, bourbon caramelized onions, pickled jalapeño

Wine + Cheese {gf}

goat cheese panna cotta + vin santo gelee + frangipane +frozen gooseberries

Indulgence

dark chocolate mousse + chocolate chiffon cake + vanilla anglaise + blood orange sorbet

Market Oysters {gf} (half-dozen)

mignonette

Honey + Mint Brûléed Pink Grapefruit

croissant, nectar

Bomboloni (Italian Beach Doughnuts)

who doesn't need a day on the beach in Italy

Greek Yogurt {gf}

mango, ginger-jam, cashew-pepita, coconut crunch

Stone Cut Oatmeal

chai spices, brûléed pineapple, whiskey butter

Cherry Corn Waffles

big belly bacon, maple gelato, vermont maple syrup

You'll Never Want Another Pancake Dutch Baby

The Sweet Baby - vanilla bean + rum, pineapple, chantilly The Bad Baby - gruyere, black forest ham, mustard gelato (this may take 20 minutes, but worth the wait)

Chilaquiles {gf}

chile adobo, corn tortillas, sliced red onions, cotija, 2 eggs, avocado, purple cabbage

Rebel Greens + Watermelon Radish Salad {gf}

herbs, sumac vinaigrette

Toasted Quinoa {gf} Vegan Option

kumbu dashi, scallions, pickled ginger, purple cabbage, edamame, purple dikon, duck egg, serrano

Uova alla Flamenca {gf}

2 sunny eggs, grits, chorizo, roasted red peppers, tomato confit, basil

Soft-Scrambled Eggs

3 scrambled eggs, pastrami cured salmon, caraway rye, rebel greens, red onion, capers, everything seeds

The Sunny Side {gf}

2 sunny eggs, chickpeas, charred spinach, savory yogurt romesco

La Emmabella

2 eggs in brioche, truffle - lemon vin, duck prosciutto, arugula raspadura

The Hestan 3 Egg Omelette {gf}

cheddar + jack cheese, plantain, black beans, shishito peppers, cilantro charmoula

Cacciatore

angel hair pasta, mushrooms, poached eggs, parmesan broth

Avocado Toast

lady bird seed sourdough, rebel greens, watermelon radish, red onion, sprouts, egg flower seed + jalapeño crunch

Duck Confit Hash {gf}

potatoes, plantains, poblano, zucchini, yellow squash, 2 poached eggs, lime hollandaise

Classic Reuben + Frites

pastrami, swiss cheese, sauerkraut, caraway rye, pickles, russian dressing

Straw Potatoes

horseradish creme fraiche, dill

Big Belly Bacon

Toast or house made jam

Side egg or all egg whites

add avocado

The Stronzo

double shot of espresso, turmeric ginger, cinnamon cardamom syrup, steamed milk

Green with Envy

iced green matcha tea

Coffee

Espresso

Americano

Cortado

Cappuccino

Latte

small or large

Macchiato

House Chai

Magic Coffee

Hot Tea

Non-Dairy Alternatives

almond milk or oat milk

Flavors

vanilla, caramel, mocha

The Breakfast Manhatten

house bacon infused scotch, sweet vermouth, maple bitters

Mimosa

orange, blood orange, grapefruit, pineapple or cranberry

Build Your Own Mimosa (serves 6-8)

bottle of cava with choice of juice additional juice +4

The Bindery Spritz

gin, apertivo, sangria syrup, cava

Traditional Mary

just vodka

Spicy Mary

chili infused vodka

Mezcal Maria

jalapeño infused mezcal + lime

Bloody Maria

tequila + lemon

Bacon Mary

bacon infused vodka w/big belly bacon

Bloody Scotsman

bacon infused scotch

"I Don't Know Who I am, But I'm Sure I Have a Lawyer"

vodka, apple cider simple, orange bitters

"We're On a Mission From God"

cihuatan indigo rum, barbera d'asti, lime, cinnamon

"100% Death Proof"

rye whiskey, peach bitters, absinthe

"As You Wish"

"blanco + reposado milk punch, maple, tamarind ancho rim"

"Fortune Favors the Bold"

bourbon, peppercorn, sage

"Mezcal Maddie"

hibiscus infused mezcal, green chartreuse, lemon + blood orange

Miquel Pons · Cava 'Brut Reserva'

Catalonia, Spain

Loredan Gasparini · Brut Prosecco

Veneto, Italy

Drusian · Rose Secco

Veneto, Italy

Tribaut Schloesser (187 ml) · Champagne

Champagne, France

François Montand (187 ml) · Brut Rose

Jura, France

Moulin de Gassac

Languedoc-Roussillon, France

Bodegas Ostatu

Rioja, Spain

Pilsner · Crooked Stave 'Von Pilsner' · 5%

Colorado

Saison · Dupont · Farmhouse Ale · 6.5%

Belgium

Belgian Pale Ale · Brasserie d'Achouffe 'La Chouffe' · 8%

Belgium

Belgian Golden Ale · Duvel · 6.8%

Belgium

IPA · La Cumbre 'Elevated' · 7.2%

Albuquerque, NM

Double IPA · Epic Fremont 'Disco Wolf' · 8%

Seattle, WA

Flemish Red Ale · Duchesse de Bourgogne · 6%

Belgium

Hefeweizen · La Cumbre 'A Slice of Hefen' · 5.4%

New Mexico

Quadrupel · Ommegang 'Three Philosophers' · 7%

New York

IPA

rotating up...ask your server!

C Squared 'Alma' (draft) · 5.5%

Denver

Clear Fork · Sour Cider · 6.7%

Denver

Rotating Tap

ask your server!

Art + Science 'Mutualism' (750ml)

Oregon

Domaine J. Cécillon 'Nerios' · Sparkling Cider (750ml)

Brittany, FR · 7.5% (very dry & earthy)

Golden 'Upside Dawn' · Athletic Brewing

Connecticut

Falesco 'Est! Est! Est!' · Malvasia/Trebbiano

Lazio, Italy

Jules Taylor · Sauvignon Blanc

Marlborough, New Zealand

Soléna · Pinot Gris

Willamette Valley, OR

Franco Sera · Barbera

Barbera d'Asti, Italy

Luigi Giusti · Lacrima

Marche, Italy

Domaine de la Bergerie · Cab Franc/Cab Sauv.

Anjou, Loire Valley, France

Aperol

Campari

Luna

Averna

Cardamaro

Cio Ciaro

Cynar

Dell' Erborista

Di Angostura

Ebo Lebo

Fernet Branca

Fernet Vallet

Ramazzotti

Sibilla Varnelli

Sfumato Rabarbaro

291 Aspen Stave

Bear Creek

Buffalo Trace

Eagle Rare

Noah's Mill

Old Forester

Weller 12yr

Askur

Barr Hill

Hayman's of London Slo Gin

Hendrick's

Old Tom Ransom

Plymouth

Principe de los Apostoles

Mashbuild Rum Finish

Rittenhouse

Russels Reserve 6yr

Pierre Ferrand 1840

Maison Gelas 18 yr Folle Blanche

Roger Groult Calvados Pays D'Auge

Arette Blanco

Clase Azul Reposado

Corazón Reposado

Fortaleza Blanco

Fortaleza Reposado

Fuentenseca Blanco

Tres Barricas Anejo

Del Maguey 'Vida'

Mayalen Guerrero

Sombra

Yuu Baal

Bear Creek Spiced

El Dorado 12 Year

Cihuatan Indigo

Goslings

Novo Fogo Cachaça 'Chamelon'

Plantation 3 Stars

Plantation 3 Stars Pineapple

Yaguara Cachaça Organic

Brenne Single Malt 10 yr (France)

Jameson 'Caskmates Stout' (Ireland)

Michter's Sour Mash

Powers (Ireland)

Redbreast (Ireland)

Yellow Spot (Ireland)

Coal Ila 12 yr

John Glaser Hedonism

Lagavulin 16 yr

Laphroaig 'Cask Strength' 10 yr

Macallan 12 yr

Monkey Shoulder

Blue Ice (potato)

Family Jones

Hangar One

Helix

Leopold Brothers Silver Tree

Croissants

butter, chocolate, almond and strawberry

Hand Pies

sweet and savory

Coffee Cake

Danishes

seasonal flavor

Scones

seasonal flavor

Cookies

chocolate chip or peanut butter

Baked fresh daily with limited quantities

Sourdough

Baguette

48hr notice is required for all cake orders.

please call

Lemon

Chocolate

Vanilla

Lemon buttercream

Vanilla buttercream

Chocolate buttercream

Coffee buttercream

Cream cheese

Lemon curd

Dark chocolate ganache

Raspberry jam

Strawberry jam

Just icing

Carrot

with or without nuts

Red Velvet

Chocolate Mousse Torte {gf}

Seasonal Fruit Bavarian Cream

Note: We can make any specific flavor of cake that is not listed. Please be aware that there my be an additional charge.

6-inch

serves (6-8)

9-inch

serves (16-18)

12-inch

serves (26-30)

Do you have a creative pastry idea that is not listed?

We have very talented pastry chefs that can make it happen!