Seasonal Berries + Citrus {gf}

almonds, honey

Stone Cut Oatmeal {gf}

chai spices, brûléed pineapple, whiskey butter

Greek Yogurt {gf}

granola, house jam

Big Belly Bacon {gf}

The 5280

green chili biscuit, scrambled eggs, sharp cheddar, roasted green chili, tomato

A Walk in the Woods Burrito

scrambled eggs, mushrooms, spinach, potato, swiss cheese, crema

3 Egg Omelette

chef's whimsy of the day

Uova all Flamenca {gf}

2 sunny eggs, grits, chorizo, roasted red peppers, tomato confit basil

Chris's Hash

potatoes, veggies, 2 eggs your way, hollandaise

Soup du Jour {gf}

bowl or cup

Insalata Mista {gf}

rebel greens, herbs, watermelon radish, garlic toast, sumac vinaigrette

Scottish Salmon Nicoise Salad {gf}

heirloom potatoes, green beans, hard boiled egg, red onion, capers, olives

Quinoa Tabbouleh Salad {gf}

cucumber, dill, spinach, tomato, mint, parsley, garlic, lemon

Double Decker Reuben

pastrami, swiss cheese, sauerkraut, russian dresssing, rye

Grilled Ham + White Cheddar

caramelized onion, frisee, honey mustard, sourdough

Tuna Melt

albacore tuna, fennel mayo, cucumber, tomato, lemon argumeto

The term "Blue Hour" is a period of time just before the appearance of the rising sun or right after it sets.

Oysters

grilled - mojo d'ajo (garlic-lime butter) or raw - beet mignonette granita

Mussels

white wine, shallots, nduja

Chestnut Honey + Thyme Baby Back Ribs

spicy cabbage, jalapeño

Baked Brie

rosemary honey, black walnuts, blood orange

Garlic Fries

smokey paprika, saffron aioli

Rose · Syrah/Carignan · Moulin de Gassac

Languedoc-Roussilon, France

White · Malvasia/Trebbiano · Falesco 'Est! Est! Est!'

Lazio, Italy

Red · Aglianico/Primitivo · De Conciliis 'Bacioilcielo'

Campania, Italy

Bubbles · Cava 'Brut Reserva' · Miguel Pons

Catalonia, Spain

Sparkling Rose · Brut Rose · François Montand

Jura, France

Pilsner

Cooked Stave 'Von Pilsner' 5 % - CO

Cider

Rotating Tap

Barbecued Octopus Salad

fingerling potato, chickpeas, aguachile negra, shishito pepper, hearts of palm, rebel farms arugula

Scottish Salmon Nicoise Salad {gf}

heirloom potatoes, green beans, hard boiled egg, red onion, capers, olives

Cacio + Pepe Caesar

kale, shredded brussel sprouts, pecorino romano

Burrata Napoletana

speck, pickled butternut squash, gooseberries, shishitos, charred onion

The Secret Garden

pumpkin pate, beet pastrami, maple carrot jerky, parsnip + mint-pea hummus

Smoked Rabbit Pecan Pie

aged cheddar, mustard gelato

Chestnut Honey + Thyme Babyback Ribs

jalapeño slaw

Lamb Osso Buco Soup

kabocha pumpkin, lamb, chickpeas, burnt cinnamon

Apple Risotto + Root Vegetables

applewood bacon, shallots, sage

Sourdough Pizza

inquire for chef's daily choices

Roasted 1/2 Chicken

rapini, black garlic, creamy chipotle polenta

Adobo Braised Pork Shank

apple grits, purple cabbage

12 oz Tenderloin Filet

brussels sprouts gratin, black trumpets, black truffle

8oz Wild Boar Burger

white cheddar, bourbon caramelized onions, pickled jalapeño

Pappardelle Al Cinghiale

wild boar, dark cocoa, raspadura

Take + Bake Truffle Pasta

Ai Quattro Formaggi (Mac + Cheese)

Honey + Mint Brûléed Pink Grapefruit

croissant, nectar

Bomboloni (Italian Beach Doughnuts)

who doesn't need a day on the beach in Italy

Greek Yogurt {gf}

mango, ginger-jam, cashew-pepita, coconut crunch

Stone Cut Oatmeal

chai spices, brûléed pineapple, whiskey butter

Cherry Corn Waffles

big belly bacon, maple gelato, vermont maple syrup

Chilaquiles {gf}

chile adobo, corn tortillas, sliced red onions, cotija, 2 eggs, avocado, purple cabbage

Rebel Greens + Watermelon Radish Salad {gf}

herbs, sumac vinaigrette

Uova alla Flamenca {gf}

2 sunny eggs, grits, chorizo, roasted red peppers, tomato confit, basil

Soft-Scrambled Eggs

3 scrambled eggs, pastrami cured salmon, caraway rye, rebel greens, red onion, capers, everything seeds

La Emmabella

2 eggs in brioche, truffle - lemon vin, duck prosciutto, arugula raspadura

The Hestan 3 Egg Omelette {gf}

cheddar + jack cheese, plantain, black beans, shishito peppers, cilantro charmoula

Avocado Toast

lady bird seed sourdough, rebel greens, watermelon radish, red onion, sprouts, egg, seed + jalapeño crunch

Duck Confit Hash {gf}

potatoes, plantains, poblano, zucchini, yellow squash, 2 poached eggs, lime hollandaise

Classic Reuben + Frites

pastrami, swiss cheese, sauerkraut, caraway rye, pickles, russian dressing

Straw Potatoes

horseradish creme fraiche, dill

Big Belly Bacon

Toast or house made jam

Side egg or all egg whites

add avocado

Croissants

butter, chocolate, almond and strawberry

Hand Pies

sweet and savory

Coffee Cake

Danishes

seasonal flavor

Scones

seasonal flavor

Cookies

chocolate chip or peanut butter

Baked fresh daily with limited quantities

Sourdough

Baguette

48hr notice is required for all cake orders.

please call

Lemon

Chocolate

Vanilla

Lemon buttercream

Vanilla buttercream

Chocolate buttercream

Coffee buttercream

Cream cheese

Lemon curd

Dark chocolate ganache

Raspberry jam

Strawberry jam

Just icing

Carrot

with or without nuts

Red Velvet

Chocolate Mousse Torte {gf}

Seasonal Fruit Bavarian Cream

Note: We can make any specific flavor of cake that is not listed. Please be aware that there my be an additional charge.

6-inch

serves (6-8)

9-inch

serves (16-18)

12-inch

serves (26-30)

Do you have a creative pastry idea that is not listed?

We have very talented pastry chefs that can make it happen!