From February 23 to March 4, join The Bindery in celebration of Restaurant Week. Make your reservation today to come enjoy our much-anticipated exclusive Restaurant Week menu. See you soon!
RESERVATIONS BY PHONE, OR THROUGH OUR RESERVATIONS PAGE.
Image courtesy of Lisa Doane Photography.
Beer braised smoked Rabbit Rarebit, mustard, Vermont cheddar & pecans
Carabaccia with charred onion, gruyere broth, kale oil, almonds & burnt cinnamon
Papparadelle, sweet & sour wild boar, dark cocoa & mint
Gnocchi al Mano, Manilla clams, fennel sausage, almond broth & nduja oil
Boulder Hen Coq au Vin in casa de valor cava, button mushrooms, brussel sprouts & salt pork
Braised Beef Cheeks, ancho and guajillo chili, vanilla bean, corn husk oil & parmesan grits
Baked Colorado tres leches cake, dulce de latte ice cream & caramel